Final menu choice yet to be decided -
but in the meantime ...........
To all our readers ...........
The ramblings of two guys who have finally made the move to one of the most stunning and friendly areas of France; every day experiences, light hearted observations of French life, as well as useful information on the goings on in the property market in Brittany! To find out more about what we do please visit www.brittanygems.com
Wednesday, December 19, 2012
Thursday, December 13, 2012
So Christmas Eve dinner menu
ideas so far ……….
Entrée:
Seared Scallops with
Parmesan & Rocket Risotto and Parmesan crisp
Marinated Duck Breast
with a warm salad of Puy Lentils and Bacon
Onion, Shallot and
Sage Tarte Tatin
Classic Freshly Opened Cancale Oysters with Shallot Vinegar (oh and maybe a sliver of Sizzling
Chorizo)
Plat:
Beef Wellington with
Celeriac Mash and Sugar Roasted Carrots
Caramelised Baked
Gammon with Dauphinois Potatoes and Garlic Haricots Vert
Apple & Garlic
stuffed Loin of Sanglier (Wild Boar) with Sage & Onion Mash and Roasted Roots
Classic Game Pie with
a Flaky Crust sautéed Cabbage with Bacon and Onions
Dessert:
Sticky Toffee Pudding
with Pecan Toffee Sauce
Chocolate & Hazelnut
Roulade with Cinnamon Cream
Spiced Poached Pears
Cranberry &
Orange Tart with Lemon Ice Cream
Of course there will be a suitable amuse bouche, possibly a
sorbet and certainly cheese and we can only choose one for each course
obviously (shame) but what do you think so far ……..?
Anyone care to vote???
Monday, December 10, 2012
It's beginning to feel a lot like Christmas ......
While Amy Winehouses’ ‘they tried to make me go to rehab’
and Adeles’ ‘someone like you’ aren't immediately thought of as jolly ‘Christmas
Music’ they do feature heavily in the selection of festive tracks which are
piped gently through the increasingly busy shopping streets here in St Malo.
It’s eclectic to be sure but …how we love Christmas here ………..
The Christmas lights were turned
on last week (yes, just last week and not in October as is so often the case in
the UK), the small wooden huts are arriving en mass to create the pretty
Christmas village market and the seasonal beverage of choice ‘Vin Chaud’ is now
readily available for consumption almost everywhere you look!
Every evening at 6pm throughout December, excited children
gather with their parents at a pre-determined window location within the walls
to hear the voice of ‘Pere Noel’, to listen to a suitably festive story
(usually concerning pirates – it is St Malo after all!) and to collect a small
token gift that is provided by the town.
This wonderful little local tradition of ‘les fenetres d’advent’ – ‘the
windows of advent’ only serves to heighten the children’s’ excitement at the
arrival of Christmas and provide the adults with a suitably festive reason for
additional socialising (not that they need one!).
And of course Christmas food …… but what to cook? France is awash with excellent food as we all
know (that’s one of the main reasons we are here) but with no really set
traditional dish for Christmas, so it’s ‘carte blanche’ as they say. We are hosting good friends and family chez
nous for ‘le reveillion de Noel’ or ‘Christmas Eve, the very traditional main
event for the French and there is much discussion and debate on menu selections
…………
…….. any suggestions from anyone???
Monday, November 19, 2012
Public Holidays in
France
The main difference between British/American and French
public holidays is that while most of the British/American holidays are pushed
around each year to fall on a Friday or Monday, most French holidays are on
fixed dates.
Bank holidays are usually taken on the day on which they
fall. However, if a bank holiday is on a Sunday, the Monday afterwards will
often be considered a work-free day, instead so it's worth checking if you're
making a special trip. It takes a bit of
getting used to and they can catch you unawares especially when they fall in
the middle of the week in May (because there are four!)
When a holiday falls on a Thursday or Tuesday, a large
percentage of the working French take the extra day off work to have a long
weekend. This is referred to in French as faire le pont (literally 'make the
bridge' from the week day to the weekend).
Be warned however - holidays in France are adhered to
strictly, which means in certain places you may find it difficult to find a
supermarket, pharmacy or baker open on such a day.
French public holidays:
2012
Dec 25 Christmas Day
(Noël) Tuesday
2013
Jan 1 New Year's
Day (Jour de l’An) Tuesday
Apr 1 Easter Monday
(Lundi de Pâques) Monday
May 1 Labour Day
(Fête du Travail) Wednesday
May 8 VE Day (Fête
de la Libération) Wednesday
May 9 Ascension Day
(Ascension) Thursday
May 19 Pentecost
(Pentecôte) Sunday
Jul 14 Bastille Day
(Fête Nationale) Sunday
Aug 15 Assumption
(Assomption) Thursday
Nov 1 All Saint's
Day (Toussaint) Friday
Nov 11 Armistice Day (Fête de l’Armistice) Monday
Dec 25 Christmas
Day (Noël) WednesdayAlways best to be prepared!!!
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