Here we go again – another
Saturday and another dinner party! This
time re paying the compliment of lunch with Benedicte and Patric on their boat
in the Marina a few weeks ago. Our very good friend Danielle is joining us as
well.
Tonights menu – see what you think??? We’ll let you know how it goes and tell you how much simpler
tonight will be than the first French dinner party 4 years ago!
Fresh Pea & Mint Amuse
Soup
*********
Home Tea Smoked Duck Breast
Salad
with Pan Fried Fois Gras and
a Spiced Orange Dressing
*********
Oven Roasted Fillet of Cod
with a Rocket & Parmesan Risotto and Parmesan Crisp
with a Rocket & Parmesan Risotto and Parmesan Crisp
*********
Cheese – Of Course
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Raspberry Shortcake
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