Thursday, December 13, 2012
So Christmas Eve dinner menu
ideas so far ……….
Seared Scallops with Parmesan & Rocket Risotto and Parmesan crisp
Marinated Duck Breast with a warm salad of Puy Lentils and Bacon
Onion, Shallot and Sage Tarte Tatin
Classic Freshly Opened Cancale Oysters with Shallot Vinegar (oh and maybe a sliver of Sizzling Chorizo)
Beef Wellington with Celeriac Mash and Sugar Roasted Carrots
Caramelised Baked Gammon with Dauphinois Potatoes and Garlic Haricots Vert
Apple & Garlic stuffed Loin of Sanglier (Wild Boar) with Sage & Onion Mash and Roasted Roots
Classic Game Pie with a Flaky Crust sautéed Cabbage with Bacon and Onions
Sticky Toffee Pudding with Pecan Toffee Sauce
Chocolate & Hazelnut Roulade with Cinnamon Cream
Spiced Poached Pears
Cranberry & Orange Tart with Lemon Ice Cream
Of course there will be a suitable amuse bouche, possibly a sorbet and certainly cheese and we can only choose one for each course obviously (shame) but what do you think so far ……..?
Anyone care to vote???